The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

Author:	Pittman, Ann Taylor Mowbray, Scott
Binding:	Hardcover
List Price:	$35.00
Our Price:	$6.00 USD
Qty Avail:	921

Additional Info
Overview

ISBN:	9781523516858
Publisher:	Workman Publishing Company
Language:	English
Page Count:	307
Publication Date:	10/10/2023
Size:	10.28" l x 8.33" w x 0.94
Series:	N/A

Category	Subject
Cooking, Food & Wine	Specific Ingredients
Cooking, Food & Wine	Courses & Dishes

Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods

Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.