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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More
| Author: |
Collins, Bill |
| Binding: |
Paperback
|
| List Price: | $8.95 |
| Our Price: | $2.00 $1.50 USD |
| Sale Price: | 1.35 USD |
| Qty Avail: | 90 |
| ISBN: | 9781612123578 |
| Publisher: | Storey Publishing |
| Language: | English |
| Page Count: | 92 |
| Publication Date: | 10/7/2014 |
| Size: | 7.00" l x 5.00" w x 0.50" |
| Series: | N/A |
| Category | Subject |
|---|---|
| Cooking, Food & Wine | Courses & Dishes |
| Cooking, Food & Wine | Specific Ingredients |
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
