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Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts (Make It Plant-Based!)
| Author: |
Elciario-McKeown, Ria |
| Binding: |
Hardcover
|
| List Price: | $25.00 |
| Our Price: | $4.25 USD |
| Qty Avail: | 63 |
| ISBN: | 9781523525621 |
| Publisher: | Workman Publishing Company |
| Language: | English |
| Page Count: | 189 |
| Publication Date: | 5/13/2025 |
| Size: | 9.25" l x 7.25" w x 0.71" |
| Series: | N/A |
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:
- Spicy Curried Taro Leaves
- Sizzling Mushroom and Tofu Sisig
- Chickpea Lumpia
- No-Churn Ube Ice Cream
- Sweet Banana Spring Rolls
- And much more!
