Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets (Make It Plant-Based!)

Author:
Binding: Hardcover
List Price: $25.00
Our Price: $4.25 $2.13 USD
Sale Price: 1.91 USD
Qty Avail: 1000+


ISBN: 9781523528677
Publisher: Workman Publishing Company
Language: English
Page Count: 181
Publication Date: 5/13/2025
Size: 9.25" l x 7.25" w x 0.75"
Series: N/A

Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. 

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:

  • Cabbage and Poblano Flautas
  • Squash Blossom Tempura
  • Zucchini Baja Fried “Fish” Tacos
  • Plant-Based Buttercream Tres Leches
  • And much more!

The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.   

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