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Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (The Artisanal Kitchen)
| Author: |
Carroll, Joe Fauchald, Nick |
| Binding: |
Hardcover
|
| List Price: | $12.95 |
| Our Price: | $2.25 $1.69 USD |
| Sale Price: | 1.52 USD |
| Qty Avail: | 2 |
| ISBN: | 9781579658687 |
| Publisher: | Artisan |
| Language: | English |
| Page Count: | 112 |
| Publication Date: | 3/5/2019 |
| Size: | 7.11" l x 5.64" w x 0.46" |
| Series: | N/A |
| Category | Subject |
|---|---|
| Cooking, Food & Wine | Barbecue & Grilling |
Featuring dozens of recipes and essays packed with tips, techniques, and expertise, Barbecue Rules teaches all the hows and whys of live-fire cooking, from choosing the right cuts to building the perfect fire (for high-heat grilling or low-and-slow barbecue). With incomparable recipes for Beef Brisket, Pulled Pork Shoulder, Sweet Tea-Brined Poussins, Lamb Saddle Chops with Mint-Yogurt Sauce, and more.
