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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
| Author: |
Tiemeyer, Rachel Conner, Polly |
| Binding: |
Paperback
|
| List Price: | $23.99 |
| Our Price: | $4.75 $4.12 USD |
| Qty Avail: | 839 |
| ISBN: | 9781623368944 |
| Publisher: | Rodale Books |
| Language: | English |
| Page Count: | 233 |
| Publication Date: | 9/12/2017 |
| Size: | 9.15" l x 7.51" w x 0.62" |
| Series: | N/A |
| Category | Subject |
|---|---|
| Cooking, Food & Wine | Methods |
| Cooking, Food & Wine | Courses & Dishes |
The ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes - all made from whole food ingredients - this book shows how anyone can stock their freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.
