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All-Time Best Brunch

Author:
Binding: Hardcover
List Price: $22.99
Our Price: $4.00 USD
Qty Avail: 265


ISBN: 9781945256608
Publisher: America's Test Kitchen
Language: English
Page Count: 182
Publication Date: 9/4/2018
Size: 9.30" l x 7.34" w x 0.79"
Series: N/A

Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.

Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time.

This scrupulously tested recipe collection features inventive takes on brunch classics (our Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze our Quick Coffee Cake unbaked for up to a month), and easy approaches to finicky favorites (our Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique).

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