Beef It Up: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More

Author:	Formicola, Jessica
Binding:	Paperback
List Price:	$16.95
Our Price:	$3.00 USD
Qty Avail:	112

Additional Info
Overview

ISBN:	9781635864533
Publisher:	Storey Publishing
Language:	English
Page Count:	152
Publication Date:	5/24/2022
Size:	9.00" l x 8.01" w x 0.47"
Series:	N/A

Category	Subject
Cooking, Food & Wine	Specific Ingredients
Cooking, Food & Wine	Methods
Cooking, Food & Wine	Reference

Where’s the beef? It’s on the dinner table tonight!

This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili.

Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.