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Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free

Binding: Paperback
List Price: $21.99
Our Price: $4.50 USD
Qty Avail: 2

ISBN: 9781624143922
Publisher: Page Street Publishing Co.
Language: English
Page Count: 192
Publication Date: 8/22/2017
Size: 7.95" l x 8.84" w x 0.50"
Series: N/A

Latin American Paleo Cooking combines exciting, new flavors and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amanda's Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian and Caribbean flavors. Recipes include Anticuchos (Peruvian Beef Heart Kebabs), Carne Molida (Puerto Rican Seasoned Ground Beef), Chicharrones (Pan-Latin Fried Pork Belly), Mofongo Relleno de Camarones (Puerto Rican Plantain Stuffed with Stewed Shrimp), Carimañolas (Columbian Stuffed Yuca Fritters), Mangú (Dominican Mashed Plantains) and Hojaldre (Puerto Rican Spice Cake), all as flavorful as they are healthy.

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