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The Complete Photo Guide to Candy Making

Author:
Binding: Softcover
List Price: $24.99
Our Price: $5.00 USD
Qty Avail: 61


ISBN: 9781589237919
Publisher: Creative Publishing International
Language: English
Page Count: 224
Publication Date: 4/15/2014
Size: 11.00" l x 8.34" w x 0.65
Series: N/A

Category Subject
Cooking, Food & Wine Baking
This book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. This book is organized in a way that provides easy access to information with step-by-step directions and 650 full-color photos to clear up absolutely any points of confusion. More than 80 tried-and-true recipes allow the reader to try the techniques in each section.

Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved, including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!

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