This website uses cookies

Welcome! This website uses cookies to give the best, most relevant experience. By using our website you consent to all cookies, and agree to our Privacy Policy and Terms of Use / EULA. The website is intended for adults 18 years of age or older or who are of the age of majority in their jurisdiction of residence. By accessing the website, you represent that you are 18 years of age or older.

Sitewide Savings Alert! Get 10% off* everything until June 18th.

Good Eats: The Early Years

Author:
Binding: Hardcover
List Price: $40.00
Our Price: $6.50 $3.87 USD
Sale Price: 3.48 USD
Qty Avail: 32


ISBN: 9781584797951
Publisher: Stewart, Tabori & Chang
Language: English
Page Count: 395
Publication Date: 10/1/2009
Size: 9.42" l x 6.12" w x 1.54"
Series: N/A

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and - underneath it all - a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for - two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. This first volume contains more than 140 recipes , photographs and illustrations, along with explanations of techniques, lots of food-science information, and more food puns, food jokes, and food trivia than you can shake a wooden spoon at!

You May Also Like

Similar Items