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Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours

Author:
Binding: Hardcover
List Price: $40.00
Our Price: $5.50 USD
Qty Avail: 16


ISBN: 9781455530991
Publisher: Grand Central Publishing
Language: English
Page Count: 272
Publication Date: 4/28/2015
Size: 10.37" l x 8.35" w x 0.85
Series: N/A

Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends.

Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants.

Included will be over 100 recipes that any cook can make with ease - from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata.

Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.

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