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Butter Passion: History, Culture, and Recipes from Bordier Butter
| Author: |
Bordier, Jean-Yves |
| Binding: |
Hardcover
|
| List Price: | $35.00 |
| Our Price: | $6.00 USD |
| Qty Avail: | 129 |
| ISBN: | 9781419738470 |
| Publisher: | Abrams |
| Language: | English |
| Page Count: | 192 |
| Publication Date: | 9/24/2019 |
| Size: | 11.35" l x 8.55" w x 0.82 |
| Series: | N/A |
| Category | Subject |
|---|---|
| Cooking, Food & Wine | Specific Ingredients |
This book is dedicated to butter—an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter’s properties, and its uses in French cooking. You will learn that butter is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.
