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Compliments to the Chef - 100 Chateauform Chef Recipes

Binding: Hardcover
List Price: $50.00
Our Price: $8.50 USD
Qty Avail: 27

ISBN: 9781419737831
Publisher: Abrams
Language: English
Page Count: 271
Publication Date: 3/26/2019
Size: 11.54" l x 7.90" w x 1.20
Series: N/A

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

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