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Compliments to the Chef - 100 Chateauform Chef Recipes
| Author: |
Abrams |
| Binding: |
Hardcover
|
| List Price: | $50.00 |
| Our Price: | $8.50 USD |
| Qty Avail: | 27 |
| ISBN: | 9781419737831 |
| Publisher: | Abrams |
| Language: | English |
| Page Count: | 271 |
| Publication Date: | 3/26/2019 |
| Size: | 11.54" l x 7.90" w x 1.20 |
| Series: | N/A |
| Category | Subject |
|---|---|
| Cooking, Food & Wine | Individual Chefs & Restaurants |
In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.
