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Women on Food

Author:
Binding: Paperback
List Price: $30.00
Our Price: $3.60 USD
Qty Avail: 1000+


ISBN: 9781419736353
Publisher: Abrams
Language: English
Page Count: 400
Publication Date: 10/29/2019
Size: 9.00" l x 7.00" w x 1.50"
Series: N/A

Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera.

Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.

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