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The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener

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Binding: Hardcover
List Price: $29.95
Our Price: $5.50 USD
Qty Avail: 1


ISBN: 9781419722486
Publisher: Abrams
Language: English
Page Count: 224
Publication Date: 10/18/2016
Size: 9.50" l x 8.50" w x 1.00"
Series: N/A

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!

This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.

With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.

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