New York Times Book of Wine

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Binding: Hardcover
List Price: $24.95
Our Price: $5.00 USD
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ISBN: 9781402781841
Publisher: Sterling
Language: English
Page Count: 574
Size: 9.29" l x 6.61" w x 1.97"
Series: N/A

Category Subject
Cooking, Food & Wine Beverages
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R.W. Apple, Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.

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