Kitchen Person: Notes on Cooking & Eating

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Binding: Hardcover
List Price: $25.99
Our Price: $3.50 USD
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ISBN: 9781399620451
Publisher: Weidenfeld & Nicolson
Language: English
Page Count: 240
Publication Date: 11/9/2023
Size: 9.25" l x 6.25" w x 1.00"
Series: N/A

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.

In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

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