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The Best American Food Writing 2019

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Binding: Paperback
List Price: $15.99
Our Price: $3.25 USD
Qty Avail: 117


ISBN: 9781328662255
Publisher: Mariner Books
Language: English
Page Count: 258
Publication Date: 10/1/2019
Size: 8.21" l x 5.47" w x 0.83"
Series: N/A

"Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us." Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.

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