This website uses cookies to give you the best, most relevant experience. By using our website, you consent to all cookies in accordance with our Privacy Policy. accept

The Inquisitive Cook

Author:

Binding: Paperback
List Price: $16.00
Our Price: $2.50 USD
Qty Avail: 0


ISBN: 9780805045413
Publisher: Owl Publishing Company
Language: English
Page Count: 151
Publication Date: 8/1/1998
Size: 8.38" l x 5.44" w x 0.37"
Series: Inquisitive Cook

Category Subject
Cooking, Food & Wine Methods
In a light, anecdotal, highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations enliven the text. Throughout, there are "cook's queries", quick tips, and even recipes that will delight anyone interested in becoming a more knowledgeable cook.

You May Also Like