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Modern Pressure Canning

Author:
Binding: Softcover
List Price: $24.99
Our Price: $4.00 USD
Qty Avail: 0


ISBN: 9780760352106
Publisher: Voyageur Press (MN)
Language: English
Page Count: 192
Publication Date: 11/1/2018
Size: 10.04" l x 8.02" w x 0.65
Series: N/A

Category Subject
Cooking, Food & Wine Methods
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.

Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.

With full-color photography throughout, pressure canning never looked so good.

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