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The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World


Binding: Hardcover
List Price: $14.99
Our Price: $3.50 USD
Qty Avail: 0

ISBN: 9780744042122
Publisher: DK Publishing
Language: English
Page Count: 64
Publication Date: 10/26/2021
Size: 10.92" l x 8.72" w x 0.70
Series: N/A

Category Subject
Children Nonfiction Cooking
Learn how to bake everything from a basic loaf and easy dinner rolls to cornbread, sourdough, and fancy focaccia.

Step-by-step instructions show you what to do, and simple scientific explanations tell you why it works.

All you need are a few basic ingredients and a little know-how. Then, in next-to-no-time you'll be enjoying delicious, fresh homemade bread.

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