Letters to a Young Chef

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Binding: Paperback
List Price: $14.99
Our Price: $2.50 USD
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ISBN: 9780465007776
Publisher: Basic Books
Language: English
Page Count: 166
Size: 7.97" l x 4.98" w x 0.47"
Series: N/A

Daniel Boulud is a pioneer of our contemporary food culture - from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

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