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The Book of Eating: Adventures in Professional Gluttony

Author:
Binding: Hardcover
List Price: $27.99
Our Price: $4.00 USD
Qty Avail: 1000+


ISBN: 9780062293541
Publisher: Ecco
Language: English
Page Count: 258
Publication Date: 11/12/2019
Size: 9.24" l x 6.18" w x 1.10"
Series: N/A

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics

As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance - "a kind of paradise for nose-to-tail cooking" - he learned that "if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one."

From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, "a professional glutton."

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