||10.34" l x 8.23" w x 0.79
A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes--for your health and the planet's
On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and--with the potential to drastically reduce our carbon footprint--for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)--wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a "fitfluencer" by Women's Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each--as well as 50 irresistible vegan recipes that will have readers exclaiming, "I can't believe it's seaweed!"
• Pumpkin and Seaweed Pancakes
• Polenta Fries with Crunchy Sea Lettuce and Asparagus
• Seaweed Gnocchi with Spinach and Cherry Tomatoes
• Chocolate Chip and 'Weed Cookies, and more!