100 Freshwater Fish Recipes

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Binding: Softcover
List Price: $14.95
Our Price: $2.00 USD
Qty Avail: 19


ISBN: 9781607552376
Publisher: Willow Creek Press
Language: English
Page Count: 127
Size: 10.00" l x 7.00" w x 0.50
Series: N/A

The variety of freshwater fish available to today's cooks can be as daunting as it is exciting. Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges. To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes. He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on fast and foolproof.

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