Cooking with peak-season produce is a perfect way to make meals healthful and delicious - and to get the very best of what the garden or market has to offer throughout the year. Garden Fresh Meals features more than 200 easy-to-follow recipes, from barely tossed salads to slow-simmered braises. This book features: Recipes to suit any occasion - from quick weeknight dinners to weekend dinners with friends. A handy seasonal produce guide that identifies what is at peak season and how to choose top-quality fruits, vegetables, and herbs. Beautiful photographs that inspire and tempt cooks into the kitchen every day of the year.